The second largest island in Greece (after Crete) with more than 2500 years of history. Evia offers a pleasant and refreshing climate, fertile soil and sun-drenched fields which combined with the rich deposits of clay in low-lying areas, have created a unique combination producing high quality products of olive oil, figs, raisins, apples, and other local delicacies. 

Proof of that is its’ name (Εὔβοια ) which derives from the words εὖ “good”, and βοῦς “ox”, meaning “(the land of) the well(-fed) oxen.