Authentia, High protein family pasta, Orzo
Since ancient times, Greeks always marked Sunday as one of the most important days of the week for their family gathering day. Even today, the traditional Greek Sunday lunch is the most significant day where families and friends gather to enjoy the company of their beloved ones! AUTHENTIA, with its’ Orzo pasta just provides the culinary element to make it perfect. Use your imagination for exceptional gastronomical combinations. High in protein, made with goat milk and eggs with the traditional, Greek recipe, it is perfect not only for enjoyable family moments but also for high-performers who need a rich in protein diet, either cooked as-is or in combination with other proteins.
Certifications / Accreditations
Produced and packed in Greece in fully Certified Facilities
Suggestions for use:
Cooks in 5 minutes, perfect for stews, oven and casserole recipes, pairs perfectly with olive oil and cheese (e.g., feta, Parmesan, Graviera etc.) or Greek yoghurt, pairs perfectly with various proteins (e.g., beef, pork, rooster, sea-food, etc.), pairs pefectly with dried herbs (e.g., oregano, thyme, basil, etc.), pairs perfectly in cold salads with raw vegetables (e.g., tomatoes, onion, peppers, caper, lettuce, garlic, cilantro, parsley etc.) or cooked with vegetables (e.g., mushrooms, olives, carrots, artichokes, aubergines etc.).