"Authentia" and the exceptional Greek food products
The colors and scents of the Greek islands captured inside two bottles.
OUZO and MASTICQUER constitute two 100% Greek traditional aperitifs from the island of Chios in the north Aegean Sea.
Chios Island possesses a huge tradition in distilling and production of such Spirits.
Ouzo is based on a traditional recipe, while Masticquer is 100% distilled from the original mastic plant which exclusively grows in the island of Chios.
Ouzo is a great appetizing aperitif that accompanies Greek Seafood Meze and much more, and Masticquer is the best choice after a meal, an evening drink or even an after-hours relaxing spirit.
They are both produced in Chios Island.