Authentia Premium
Greek premium extra virgin olive oil cold extraction
Tasty and fruity
A foundation of Mediterannean diet
Cholesterol and sodium free
Traditionally cultivated
Koroneiki monovarietal
Harvested from November to early January, every year
Very low acidity (<0.4%)
Pressed whithin two days
Bottled fresh
Ideal for sautéing, salad dressings, dipping, grilling, baking, drizzling, deep frying
 
Enjoy every day!
Premium