Authentia Organic
Greek organic extra virgin olive oil cold extraction
Certified organic olive oil
Particularly rich on antioxidants
Delicious and aromatic
A Mediterannean diet foundation
Cholesterol and sodium free
Traditionally cultivated
Koroneiki monovarietal
Harvested from November to early January, every year
Low acidity (< 0.4%)
Pressed whithin two days, bottled fresh
Ideal for sautéing, salad dressings, dipping, grilling, baking, drizzling, deep frying
 
Enjoy every day!
Organic